How To Make No-Cook Pasta Sauce From Basically Any Vegetable
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#3WY2Y)
Noodles don't need a lot of stove time to taste good, which is why they're a no-fail summer standby. As much as I love cold peanut noodles, sometimes I crave a bowl of silky-sauced pasta laden with vegetables and cheese-without spending an hour simmering that sauce.