Why There Are Holes in Swiss Cheese
by Lori Dorn from Laughing Squid on (#3WY53)
Geobeats offers a yummy bite size explanation as to why there are holes in Swiss cheese. Rather than it being from the ripening bacteria or pesky little mice, the holes (eyes) were originally caused by hay particles that got into the open bucket mix. When machines came along, this hay particle was added to the milk.
Only certain kinds of Swiss cheese have eyes, and in the cheese industry, the rest are called blind.
- SciShow Explains Why Swiss Cheese Has Holes
- Clever Fashion Illustrator Creates Unique Dress Designs Using All Sorts of Yummy Food
- Heart Shaped Hole Punch
The post Why There Are Holes in Swiss Cheese appeared first on Laughing Squid.