Add Pickle Juice to Your Sautéed Vegetables
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3Y8M6)
Trendy faux-dive bars are all about the pickleback, but back in my day, I had to sneak sips of the salty brine because it was "weird" and "the pickles were starting to dry out." But pickle juice is more than a cucumber-preserving liquid, and I'm glad the world is starting to appreciate its broader culinary uses.