Get Extra-Crispy Roasted Vegetables by Adding a Little Cornstarch
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#3ZGGR)
We love roasted vegetables around here, and we're always interested in simple ways to make this already-versatile technique even more appealing. A recent oven fries bender got me thinking: if a little cornstarch can turn sad, limp, roasted potato sticks into crunchy, basically fried goodness, can it do the same for"