Treat Mushrooms Like Meat to Give Them More Flavor
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3ZHDT)
Mushrooms are the meatiest vegetable-both in texture and flavor-which is why it shouldn't be surprising that they take quite well to a marinade. And, unlike meat, the sponge-like 'shrooms absorb flavor fast, which is always good news for the impatient.