Why You Should Save Every Drop of Bacon Grease
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#40J5E)
There is only one correct way to "dispose" of bacon grease, and that is by consuming it. While it is a fantastic frying oil-especially for eggs and bread-it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing. (Note: This vinaigrette is acidic, so start with one"