I desecrated $400 worth of caviar to prove a point I’ve now forgotten
by Drew Magary on The Takeout, shared by Barry Petche from Deadspin > Sports News Without Fear, Favor or Compromise on (#41DCA)
For all its opulence and expense, the dirty little secret of caviar is that it is, in essence, a topping. It's a condiment, and an unruly condiment at that. It's a comically messy food for people who abhor messes. Its consistency means that it can often slide off of things with alarming ease. Getting caviar to stay on"