You Should Serve Leftovers at Your Next Dinner Party
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#447B2)
Make-ahead entri(C)es are a godsend during holiday entertaining season, but for some reason, it's not the default technique for special-occasion meals. It really should be: not only is a day-old hearty braise easier on the host, but it actually tastes better than it does fresh from the oven.