Thicken Sauces and Gravy With Pureed Vegetables
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#44HJJ)
It's frustrating when a recipe doesn't immediately turn out how I envisioned it, but I always learn something. Just last night, I was working on a meaty situation in my Instant Pot and, though the meat was a little chewy for my liking, both the liquid and the vegetables in the bottom of the insert were delicious."