How Do You Perk Up a Bland Recipe?
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#44SAR)
Today, upon logging onto Slack, I was greeted with a horror story. Last night, our dear managing editor, Virginia, was making a lentil soup recipe from [redacted], only to find it called for a paltry 1/4 teaspoon of salt. "Reader, it was bland," she told us, to which A.A. Newton replied "I'm going to scream," because"