If You Fail at Tempering Chocolate, You Can Always Make Truffles
by Beth Skwarecki on Skillet, shared by Beth Skwareck from Lifehacker on (#45122)
I was making peppermint bark last weekend, a treat this very website has described as "incredibly easy," and I fucked it up. I had poured a layer of perfectly-tempered dark chocolate onto a parchment-coated sheet pan, and then I mixed peppermint oil into my white chocolate. Just as I was about to pour the white"