Make Quick, Vibrant Infusions by Blending Leaves Into Booze
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#45WP4)
Some leaves taste like nothing, but then there are other leaves that taste very, very good. Using leaves that taste good to flavor spirits is smart and correct but, unless you have an immersion circulator or fancy siphon, it can take days, which is too long. Luckily, you can speed up the process significantly with a"