How to Make Flavored Salts With Vegetable Skins
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#466WW)
Thin, papery tomato skins, and tough, shiny bell pepper peels may seem more trash than treasure, but there's a ton of flavor in this supposed compost fodder. With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs,"