Puréed Olives Make a Great Marinade
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4693S)
Maybe it's because I like a martini with my steak dinner, but salty, savory, slightly fruity olives have always seemed like a natural flavor partner for a butter-basted piece of beef. Topping one with a tapenade is very fine and dandy, but using puri(C)ed olives as a marinade is next level.