Even batter than the real thing? Fish and chips goes vegan

Quorn launches 'fishless fillets' made with protein derived from fungus

Fish and chips is the latest British favourite to get a vegan makeover, with Quorn launching both battered and breaded "fishless fillets".

The fillets will be made using protein derived from a fungus and the company promises to replicate the texture and flakiness of real fish. The launch follows the success of the Greggs vegan sausage roll, which has been selling out across the country.