The Easiest Way to Poach an Egg
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#47H0A)
To some, poaching an egg may seem like a maneuver best left to the professionals, which is why the internet is brimming with tips and tricks to make the task "easier." But the easiest egg-poaching method is also the simplest. There's no need for vinegar or a whirling, swirling water vortex-all you need is fridge-cold"