How to Make Restaurant-Worthy Fries
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#48GG0)
When it comes to french fries, fast food establishments do it best. It's not that they use the freshest potatoes (they don't), or that they have some secret seasoning (it's salt), or even the fact that they deep fry (it's a good tactic, but not necessary). The secret, my friends, is that they're double cooked.