Transform Cake Mixes by Folding in Whipped Cream
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#48GSD)
My love for boxed mix brownies is strong and true, but-besides a gloriously synthetic funfetti-I have never felt much affection for cake that came from a near-instant mix. They always seemed too sweet, too one-note, and had a distinct chemical leavening agent flavor that was impossible to ignore. But things are"