Stop Buying Canned, Chopped Tomatoes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#48JZ4)
I have never understood the point of canned, chopped tomatoes. They rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking, keeping their cube-like shape long after all other ingredients have turned to mush. The culprit? Calcium chloride.