Easily Extract Roasted Garlic Cloves With This Tool
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#48NC5)
I roast a lot of garlic. The deeply flavorful, slightly caramelized cloves are wonderful pureed into tomato sauce, spread of top of a steak, or smeared directly across a piece of good bread. They are, however, kind of messy to extract from their paper.