Why You Should Pre-Smash Your Burgers
by Ian Lang from Lifehacker on (#4A690)
It's no secret why burger chains like Shake Shack, In-N-Out, and Smashburger have grown rapidly over the past decade: Their thin, moderately-sized burger patties show a deep and abiding understanding of what makes a good cheeseburger. That is: a reasonable portion size, seamless integration with the bun and toppings,...