How to Make Black Garlic Butter
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4ADRG)
My first introduction to the concept of garlic bread was extremely low-brow. Slices of white bread, slathered with margarine, sprinkled with garlic salt and toasted, weren't exactly authentic, but they were quite delicious, and they set a foundation for a lifetime of garlic bread exploration and appreciation.