You Should Brûlée Your Pork Belly
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4AGAC)
Slow-cooked pork belly is pretty hard to improve upon. The uncured bacon steak is meaty and tender, with melty portions of delicious pork fat running through. It's already indulgent, but you should make it even more so by giving it a sweet and crackly brili(C)e crust.