You Can Probably Eat That Cheese Rind
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4AH05)
It has come to my attention that not everyone is eating their brie rind. This is silly, because brie rind is good, and-if you're scraping the the gooey center out of a wedge on a communal cheese plate-it's pretty dang rude. But even beyond brie, a lot of folks shy away from perfectly edible, sometimes delicious rinds,"