I'm Pastry Chef Stella Parks, and This Is How I Eat
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4B2F2)
Stella Parks-aka "the BraveTart"-knows more about cake than most people know about anything. She has the CIA training and the restaurant experience, but it's her attention to detail and infectious enthusiasm for American desserts that makes her recipes not only technically great, but downright joyous. And while"