'Full-Time Freelance' Is Just the Industry Standard
by Jack Crosbie on Splinter, shared by Tom Ley to Dea from Deadspin > Sports News Without Fear, Favor or Compromise on (#4B3CB)
On Monday, David Tamarkin, the site editor at Epicurious, a Condi(C) Nast food publication, tweeted out a job posting for an editorial assistant. The position, Tamarkin wrote, was "full-time freelance," meaning the person filling the job would work 40 hours a week and perform the duties of a full-time employee, without"