You Should Brûlée Your Next Glazed Doughnut
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4BAMA)
A good doughnut does not rely on gimmicks, but a gimmick can help out a subpar doughnut. It doesn't matter how artisanal or renowned a doughnut shop is, if they can't produce a decent plain, yeast-risen, glaze doughnut-without covering it in distracting ingredients-they are not a good doughnut shop.