The Easiest Way to Collect, Store, and Cook With Bacon Grease
by Claire Lower from Lifehacker on (#4BDFE)
One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon-which was basically every morning ever-she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with any lingering burnt meaty bits. The crock...