How to Stuff a Chicken Thigh
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4BYYT)
It's a cold, hard truth that people who prefer chicken breasts to thighs are less sensual. Like the plastic-wrapped styrofoam packaging you'll find them in, boneless, skinless, joyless chicken breasts take the primal pleasure out of eating. The things that remind us that the meat came from a living, breathing"