This Chef's Knife Is As Sharp As It Is Gorgeous
by Shep McAllister on The Inventory, shared by Chelse from Deadspin > Sports News Without Fear, Favor or Compromise on (#4CEA3)
Not to brag, but I've used good chef's knives for about as long as I've been cooking for myself. I started out with the ever-popular Victorinox Fibrox, which is very good for its low price (I was poor), but tends to dull fairly quickly. These days, I'm rocking the Wirecutter-recommended Mac MTH-80, and absolutely love"