Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food --- Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015--2018
by from Morbidity and Mortality Weekly Report (MMWR) on (#4DWME)
Regulatory agencies continue to implement new controls to decrease contamination of food that leads to most Campylobacter and Salmonella infections.