At Harlem Eat Up, Harlem’s Food Scene Showcases Its Proud Culinary History—and Its Future
by Anne Branigin from on (#4GD84)
Every great soul food plate is symphonic in nature. There's the rich medley of textures and flavor profiles: the satisfying, savory crunch of fried chicken skin, giving way to the juicy, slick meat underneath. The electric orange comfort of candied yams, sweet and buttery and sliding around your tongue. The bright"