Steakhouse chain puts a meat and booze ice cream flavor on its menu
by Rusty Blazenhoff from on (#4JBK9)
Because they can, that's why (and because it's National Ice Cream Month, and because, marketing.)
For a limited time, LongHorn Steakhouse is serving steak and bourbon-flavored ice cream -- complete with swirls of jerky, steak sprinkles, char seasoning, and a Jim Beam caramel sauce -- in its participating restaurant locations nationwide.
This boozy, meat-filled ice cream is also available in to-go pints.
View this post on InstagramA post shared by LongHorn Steakhouse (@longhornsteaks) on Jun 25, 2019 at 7:12am PDT
My 14-year-old thinks it might be the most "Ron Swanson" thing ever, and I don't think she's wrong.
Thanks, Josh A. Cagan!