You Should Sous-Vide Your Meats on the 4th of July
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4JC3V)
I am but a lowly apartment renter and, as such, do not have a yard, nor do I have a grill to put in a yard. This means that all my grilling is done in other people's yards, which is inconvenient, particularly if I wish to entertain over BBQ-focused holiday weekends. Luckily, I know how to make some very good-tasting"