Just Make Deviled-Egg Salad, Already
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4JEH6)
I love deviled eggs, but they are finicky little buggers, particularly if you're prone to being overly precious with presentation. This might be a "me" issue, but peeling, scooping, and refilling the eggs without marring the white has always stressed me out. (I am easily stressed.) But there's an easier way: just make"