Article 4JEH6 Just Make Deviled-Egg Salad, Already

Just Make Deviled-Egg Salad, Already

by
Claire Lower on Skillet, shared by Claire Lower to
from Lifehacker on (#4JEH6)
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I love deviled eggs, but they are finicky little buggers, particularly if you're prone to being overly precious with presentation. This might be a "me" issue, but peeling, scooping, and refilling the eggs without marring the white has always stressed me out. (I am easily stressed.) But there's an easier way: just make"

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