Improve Your Oatmeal by Treating It Like Risotto
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4JYZT)
I am a staunch savory breakfast eater. Though I love sugar, starting my day with it leads to all sorts of issues, and I just never crave sweets upon waking. For this reason, I've always avoided oatmeal, a bland gruel that's usually doctored with butter, sugar, and other toppings fit for a cookie.