Fry Your Breakfast Bread in Schmaltz
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4KRZH)
In terms of texture, taste, and pure decadence, fried bread is better than toast. Rather than sit atop, the fat soaks in, crisping and coating every inch of your bread. I usually fry my bread in leftover bacon grease, but a new fat is brightening my morning, and that fat is schmaltz.