How to Stretch That Last Bit of Maple Syrup
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4KV3N)
Imagine, if you will, a nightmare scenario: You have made a pile of delicious breakfast carbs. They might be fluffy pancakes. They could be pillowy French toast. They are hot and buttered and ready for action. But then you open the fridge and find that you are nearly out of maple syrup.