Melt Cheese In Crunchy Taco Shells to Keep Them From Splitting
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4M8PN)
They go by many names. "Crispy tacos," "Anglo tacos," and even "mom tacos," but no matter what you call them, the tacos with the crunchy corn shell offer a unique-somewhat frustrating-home dining experience. Yes, I am talking about the dreaded shell split.