Make a Vegan Cream Sauce Out of Roasted Onions
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4MT03)
Onions are not known for being "creamy." Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that-soft, mellow, and downright creamy.