Make No-Cook Fruit Syrups With Peels, Stems, and Pits
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4MTK4)
When it comes to fruit, it's the flesh people want, but that flesh often clings to stems, pits, and peels, and tossing those bits means you're tossing out flavor. Lucky for us, Queen of Sweets Stella Parks has a solution: Use these supposed scraps to make vibrant no-cook syrups.