Make the Ultimate Salted Caramel With MSG
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4MZFK)
Caramel is great, but salted caramel, with its contrasting flavors, is even better. Add MSG to that mixture, and you have a sweet and salty, buttery, gooey caramel sauce with just a hint of umami (sorta like a fish sauce caramel, but without the fish, and much more dessert friendly). It is-and I cannot stress this"