Why You Should Chill Red Wine
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4NK0X)
Few people think of red wine as something that needs to be chilled. Red wine, after all, is usually served at "room temperature," but that value can vary wildly from room to room, house to house, and climate to climate. But most red wines benefit from at least a little time in the fridge, especially during the hotter"