Add Seaweed to Your Pasta Water
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4NZQR)
Adding salt until your pasta water is "salty like the sea" is a common practice, but no one talks about the other briny, oceanic flavors the large body of water has to offer. I wouldn't boil my pasta in actual sea water, but you can impart a bit of minerality and mushroom-like umami with the help of seaweed.