You Should Definitely Add Mirin to Your Scrambled Eggs
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Q22H)
There are many wonderful omelets in this world, and I love them all. I like a meaty, cheesy Denver omelet, and I enjoy a delicate, tender French omelet, but a tamagoyaki-the Japanese rolled omelet-delights me to no end. I may not have the rectangular pan (or patience) required to make a true Japanese omelet at home,"