Chop the Onions Last
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Q43Z)
If you are making a meal with a lot of ingredients that require washing, peeling, and chopping, chances are you should set up a mise en place. Organizing all of your ingredients in neat little piles (or ramekins) means you can follow the recipe at the pace required, without having to pause to fiddle. The order you"