Your Beef Stew Needs Ketchup
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4RK68)
I have never made stew the same way twice. I'll throw in an extra herb, or a little more soy sauce, or switch up the potato. But the one constant in my stew-besides meat, potatoes, and carrots-is store-bought ketchup.