Make Better Cold Brew By Using Coconut Water
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4RNBV)
Cold brew coffee is not my favorite cold coffee. Though it does the job, caffeine-wise, its flavor can be a bit thin and harsh, with a sharpness that reminds me just a little bit of booze. It feels unfinished, like it needs something to round it out, and coconut water does just that.