Marmite Makes Any Dip Better
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4RR26)
Marmite is the Fernet-Branca of the condiment world. Like the bitter amaro, the super salty yeast spread is extremely polarizing, and people tend to either despise it on a visceral level or love it with their whole heart. But even if you aren't one to spread Marmite on toast, you can use it to add oomph to creamy"