How to Make Your Home Fries Extra Crispy
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4RRH3)
When it comes to the breakfast potato, I usually prefer a classic diner hash brown, but those can be a pain to make from scratch. (The shredding, followed by wringing out moisture, is just too much for a morning.) Home fries seem like a better home cook option, but the perfect bite of crisp on the outside and fluffy"